~ Please Join Us for an Evening of Fine Dining on New Years Eve ~

Meiserville Inn
New Year’s Eve 2006
Sunday, December 31st

Four Course Meal ~ Fixed Price ~ See Menu Below
 First Seating - $23.95 - (3:00 to 5:30pm)
Second Seating - $26.95 - (6:30 to 8pm)
(Second seating includes Glass of Champagne)

Also Featuring Live Music
with Jerry Haines from 7-10 in the Pub

Local Favorite, Jerry Haines brings his unique folk style combining vocals, 6&12 string guitars, harmonica and autoharp to the Meiserville Inn.  Jerry has been playing festivals, fairs, colleges, concert series, and Coffee Houses throughout the mid-Atlantic for over 25 years. Jerry has 2 CDs to his credit “Hope the Next Town is Mine” and his most recent release “Into My Life”.  Both recordings have been featured on PBS and WVIA (Pittston, PA).

Reservations Necessary - Please Click HERE for Reservations


Chef’s Creation - Guaranteed to be Delicious

Mixed greens tossed with vinaigrette and topped with homemade croutons.


 Entree Choice
All entrees served with roasted red skin potatoes, vegetable and fresh baked bread 

Crab Cakes

Handcrafted all meat crab cakes, savory and delicious served with our special crab cake sauce

Filet Mignon

Tender Bacon Wrapped Filet Mignon charbroiled to your liking and nested on a bleu cheese cream sauce

Black Gold

Our all-time favorite marinated 8 ounce sirloin steak charbroiled to your liking

Walnut Crusted Salmon with Brandy Glaze

Seared fresh filet of salmon crusted with walnuts and served with a brandy glaze

Brandy Glazed Pork Loin Rib Chops

Two delectable charbroiled brandy glazed pork loin rib chops

Veal with Lobster Ravioli and Tomato Cream Sauce

Veal cutlet lightly sautéed and served with jumbo round lobster ravioli topped with a tomato cream sauce

Chicken Cordon Bleu

Savory ham and mellow Swiss cheese stuffed in a lightly breaded boneless chicken breast served with a bleu cheese cream sauce

Dessert Choice
Carrot Cake ~ Black Raspberry Cheesecake ~ Tiramisu

Reservations Necessary - Please Click HERE for Reservations